Bread and Dips

Freshly baked sourdough served with olive oil, balsamic, sundried tomato tapenade and aioli

Tandoori Chicken

Served with raita, mint chutney and garlic flatbread

Breaded Goat’s Cheese

Balsamic and mixed leaf salad served with plum and
apple chutney

Beef and Pearl Barley Soup

Accompanied by freshly baked sourdough.

Wild Mushroom Arancini

With a garlic and mushroom cream finished with
parmesan and chive oil

Moules Mariniere

Steamed mussels in white wine, shallots, garlic,
cream and parsley, served with freshly baked sourdough

Calamari

Served with charred lemon, aioli and mixed leaf salad

Steak and Ale Pie

Slow cooked beef in a rich ale gravy topped with
puff pastry, chunky chips and garden peas

Chicken, Pancetta and Leek Pie

Chicken breast cooked with pancetta and leek in a
white sauce, topped with puff pastry, served with
chunky chips and garden peas

Beef Lasagne

Cooked using our homemade beef ragu and béchamel sauce, topped with mozzarella, served with a house salad and garlic ciabatta.

Lamb Shoulder

Slow roasted shoulder of lamb with creamed potatoes,
seasonal vegetables and a tomato, rosemary and
red wine lamb sauce

Chicken Tikka Massala

Marinated chicken in a creamy, spiced sauce,
served with basmati rice, chunky chips and garlic
coriander naan

Salmon Fillet

Pan seared and served with peas a la francaise,
fondant potato and a lemon garlic butter sauce

Confit Duck Leg

Slow cooked duck leg, served with creamed potatoes,
seasonal vegetables and a red wine and redcurrant sauce

Pork Ribeye

Cooked on our chargrill with creamed leeks, seasonal
vegetables, fondant potato and an apple cider sauce.

Wild Mushroom Risotto

Rich and creamy arborio rice, mixed sauteed wild
mushrooms, finished with parmesan and garlic ciabatta

Roasted Vegetable and Goats Cheese Pie

Roasted mixed vegetables and goats cheese, encased in shortcrust pastry with creamed potatoes, seasonal
vegetables and roasted tomato sauce

Fish and Chips

Freshly battered haddock, served with chunky chips, charred lemon, crushed peas and tartare sauce

Steak Burger

Two x 4oz beef patties, streaky bacon, Monterey Jack cheese, lettuce, tomato, pickled gherkins served on a toasted brioche bun with skinny fries

Cajun Chicken Burger

Chargrilled Cajun spiced chicken, Monterey Jack cheese, lettuce, tomato, pickled gherkins, served on a toasted brioche bun with skinny fries

8oz Rump

10oz Sirloin

16oz Rump

12oz Bacon Chop

Sauces

Roasted Garlic Butter £2
Peppercorn and brandy £4
Stilton £4

Onion Rings

Garlic Ciabatta

Cheesy Garlic Ciabatta

Chunky Chips

Skinny Fries

House Salad